NEW YEAR’S EVE
Ring in the new year in style with a four-course, prix fixe Parisian dinner from Executive Chef Bob Ryan at Little Sparrow. $145 per person with wine pairings available for an additional $55. The menu choices include a choice of duck liver terrine, french onion soup, scallops, desserts and more! Preview full menu here.* Call 404-355-2252 or visit our reservations page here to reserve your table *Menu subject to change based on seasonal availability.
